Castillo Locorotondo Verdeca

Castillo Locorotondo Verdeca

Locorotondo DOP Verdeca

Production area: Locorotondo.
Grape variety: Verdeca.
Ripening period: end of September.
Max production/hectare: kg. 8,000 of grapes.
Vinification and refinement: pressing of the grapes with soft pressing of the crushed grapes. Natural clarification of the must. Controlled temperature fermentation (16/18°C); aging in steel vats.
Colour: straw yellow rippled with brilliant greenish reflections.
Perfume: surprising for its elegant olfactory range with white peach, hawthorn and toasted almond.
Taste: lean, fresh, savory and balanced.
Serve at: 8-10°C.
Pairings: ideal as an aperitif with fish and light dishes.

Waste sorting

BOTTLE: GL70 colorless GLASS > GLASS COLLECTION
CAP: FOR 51 CORK > DEDICATED SEPARATE WASTE COLLECTION
CAPSULE: C/PVC 90 HEAT-SHRINKABLE CAPSULE IN PVC (with internal aluminum disc) > PLASTIC COLLECTION

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