Puglia IGP Primitivo
Area of production: Apulia, Locorotondo.
Grape variety: Primitivo.
Maturation period: mid September.
Maximum production per hectare: kg. 10.000 grapes.
Vinification and fining: traditional red wine vinification method with short maceration of the skins and controlled temperature (20-22°C). Alcoholic fermentation for approximately 4/6 days. Natural clarification of the wine and ageing in steel vats.
Colour: intense purple red with violet reflexes.
Nose: floral notes of violet and friuty with scents of red pulp fruit.
Taste: vinous, velvety with structure and body.
Serving temperature: 18-20°C.
Serving suggestions: excellent with red meat, cheese, but also suited for the whole meal.