{"id":1685,"date":"2023-02-14T21:36:06","date_gmt":"2023-02-14T21:36:06","guid":{"rendered":"https:\/\/www.cardonevini.it\/vini-cardone\/verdeca\/"},"modified":"2024-05-24T16:56:49","modified_gmt":"2024-05-24T16:56:49","slug":"verdeca","status":"publish","type":"vini-cardone","link":"https:\/\/www.cardonevini.it\/en\/vini-cardone\/verdeca\/","title":{"rendered":"Verdeca"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_custom_heading source=”post_title” use_theme_fonts=”yes”][vc_column_text]<\/p>\n

Valle d\u2019Itria IGP Verdeca<\/h5>\n

Area of production:<\/b> Valle d\u2019Itria.
\nGrape variety:<\/b> Verdeca.
\nMaturation period: <\/b>late September.
\nMaximum production per hectare:\u00a0<\/b>kg. 8.000 grapes.
\nVinification and fining: <\/b>crushing and soft pressing of the mush. Natural must clarification. Fermentation at controlled temperature (16\/18\u00b0C); ageing in steel vats.
\nAppearance<\/b>: straw yellow with brilliant greenish glints.
\nNose:<\/b> surprising for its olfactory range with white peach, hawthorn and toasted almonds.
\nPalate:<\/b> slender, fresh, sapid and balanced.
\nServing temperature: <\/b>8-10\u00b0C.
\nServing suggestions: <\/b>perfect aperitif, or to accompany fish and light dishes.<\/p>\n

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