{"id":1669,"date":"2023-02-14T16:16:55","date_gmt":"2023-02-14T16:16:55","guid":{"rendered":"https:\/\/www.cardonevini.it\/vini-cardone\/carmerum\/"},"modified":"2024-08-09T12:03:30","modified_gmt":"2024-08-09T12:03:30","slug":"carmerum","status":"publish","type":"vini-cardone","link":"https:\/\/www.cardonevini.it\/en\/vini-cardone\/carmerum\/","title":{"rendered":"Carmerum"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Carmerum<\/h2>\n

Tarantino IGP Primitivo<\/h5>\n

Area of production:<\/b> Apulia, Maruggio, Sava, Manduria.
\nGrape variety: <\/b>Primitivo.
\nMaturation period:<\/b> mid September.
\nMaximum production per hectare:\u00a0<\/b>kg. 3.000\/5.000 grapes due to the fact that they are left drying on the plant for a short period.
\nVinification and fining:<\/b> maceration at a temperature of 26-28\u00b0C for 12\/15 days to attain a great structure, an excellent balance between anthocyans and tannins and a great sugar residual.
\nColour: <\/b>intense ruby red with carnet reflexes.
\nNose:<\/b> intense scent of wild berries, spicy.
\nTaste:<\/b> sweet, harmonious and velvety.
\nServing temperature:<\/b> 18-20\u00b0C.
\nServing suggestions: <\/b>dessert wine, to accompany cakes, cookies and also cheese.<\/p>\n

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